Every station, filled one by one.
Restaurant, hotel, canteen or catering: in hospitality you can book today. You request a self-employed professional for a shift, and they accept or decline. They set their own hourly rate, and you see it before you send a request.
Kitchen, service, bar and dish station
Every station has its own roles. You request exactly the one missing from your shift.
Kitchen From a single station to covering the head chef.
If a station is short at the weekend or the head chef is on holiday, you request a cook for exactly that shift. Training and HACCP are checked before the role becomes visible.
Bookable: Cooks, Chefs de partie, Sous chefs, Pastry chefs.
Service For rush hours, terraces, banquets and receptions.
When the terrace is full or a banquet is coming up, you add service staff for a shift. Hosts welcome the guests and keep an eye on the tables.
Bookable: Waiters, Service staff, Hosts.
Bar Cocktails, wine and drinks service.
Bartenders run the bar for an evening, sommeliers advise on wine. Both bring their own experience and set their own hourly rate.
Bookable: Bartenders, Sommeliers.
Dish station and prep So the kitchen keeps running.
Dishwashers keep plates and glasses moving, kitchen assistants prep and clean up. On busy days this decides whether the kitchen keeps up.
Bookable: Dishwashers, Kitchen assistants.
How a booking works
Request, acceptance, confirmation and billing follow the same rules in every industry.
Search and request
By activity, day and radius – with hourly rate and verified documents.
The professional accepts
The professional decides; it is booked once you confirm.
Documents per activity
Each activity only becomes visible with verified documents.
Escrow, to the minute
The planned amount is held in escrow; billing is to the minute.
Questions about hospitality
Which hospitality professionals can I book through Sunworker?
Cooks, chefs de partie, sous-chefs, pastry chefs, waiters, service staff, hosts, bartenders, sommeliers, dishwashers and kitchen assistants. Each role only becomes visible once its documents have been checked.
Who sets the hourly rate?
The professional. They are self-employed, set their own hourly rate and their surcharges for nights, Sundays and public holidays, and accept or decline each request individually. You see the rate before you send a request.
When is the amount collected?
When you confirm the shift after the professional has accepted. The planned amount is then held in escrow on a platform account. After the job, the time actually worked counts, to the minute; if it differs, there is an additional charge or a partial refund.
Is this temporary agency work?
No. Sunworker matches self-employed professionals and does not hire out employees. The professional works on their own account; Sunworker issues the invoice in their name (invoicing by a third party).
Which documents do hospitality professionals have?
For the account: a trade licence, the tax office letter with their tax number and an identity check via Stripe. For hospitality: vocational training or retraining and a HACCP certificate.
How short-notice can I send a request?
Any time. Whether it works out is the professional's decision – the earlier you ask, the more professionals still have the day free.
What happens after the job?
The professional checks in and out, and you approve the actual times. Then you rate each other, and anyone who did well is quickly requested again next time.
Often searched:Chef for hireWaiters for hireHostessesKitchen help for hire
Start with a request.
Register your business and request a professional for a job. You see their hourly rate up front, and they decide for themselves whether to accept.