From set-up to last orders.
Company party, trade fair stand, wedding or a birthday in your own garden: for events you can book today. You request a self-employed professional for each task – as a business or as a private client.
One evening in five stages
Example: a summer party with 80 guests. Each stage is its own request – with its own time, its own hourly rate and its own acceptance.
15:00 · Set-up Stage, bar and buffet are ready before the guests arrive.
Stagehands set up the stage, stands and furniture, kitchen assistants prepare the buffet. You request both for the hours you need.
Bookable: Stagehands, Kitchen assistants.
18:00 · Reception The first minutes set the tone.
Hosts welcome the guests and look after the cloakroom, service staff hand out sparkling wine and finger food. If you only need the reception, you only request the reception.
Bookable: Hosts, Waiters, Service staff.
19:00 · Buffet Hot, fresh and refilled in time.
Cooks run the buffet or the grill, kitchen assistants refill and keep the area clean. That way the caterer's kitchen – or your own – is not left on its own.
Bookable: Cooks, Kitchen assistants.
21:00 · Bar Well looked after until the end.
Bartenders run the bar until last orders, sommeliers pair a menu with wine. Both set their own rate and decide for themselves whether to accept.
Bookable: Bartenders, Sommeliers.
23:30 · Clear-down When the guests leave, the last stage begins.
Dishwashers take care of plates and glasses, stagehands take everything down and clear the hall. Billing is based on the time actually worked, to the minute.
Bookable: Dishwashers, Stagehands.
How a booking works
Request, acceptance, confirmation and billing follow the same rules in every industry.
Search and request
By activity, day and radius – with hourly rate and verified documents.
The professional accepts
The professional decides; it is booked once you confirm.
Documents per activity
Each activity only becomes visible with verified documents.
Escrow, to the minute
The planned amount is held in escrow; billing is to the minute.
Who books for events
Businesses and private clients book the same self-employed professionals – each with their own account.
Private clients
For a party at home or in a rented room – with final prices including VAT.
Questions about events
Which professionals can I book for an event?
Stagehands for set-up and clear-down, hosts for the reception, waiters and service staff, cooks and kitchen assistants, bartenders, sommeliers and dishwashers. Each task is its own request.
Can I book as a private client?
Yes, for example for a birthday, a wedding or a garden party. Private clients book only self-employed professionals and see final prices including VAT.
Do I have to send a separate request for each task?
Yes. Each task has its own time, its own hourly rate and its own acceptance. That way you only request what you really need.
When do I pay?
When you confirm the booking after the professional has accepted, the planned amount is collected and held in escrow on a platform account. Billing is based on the time actually worked, to the minute.
Are there surcharges for late hours?
If the professional has set them: for nights (11 pm to 6 am), Sundays and nationwide public holidays. For each minute the highest surcharge applies, not the sum. You see the rates before you send a request.
Are the professionals employed by Sunworker?
No. They are self-employed, set their own rate and decide on every request. Sunworker matches and issues the invoice in their name (invoicing by a third party).
How early should I send a request?
As early as possible, especially at weekends during wedding season. Whether it works out is the professional's own decision.
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Start with a request.
Register your business and request a professional for a job. You see their hourly rate up front, and they decide for themselves whether to accept.